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To do: Make a Chocolate Mousse

You know I love desserts, love to eat them and make them, but this one I resisted for years! It’s was, and still is, my brother’s favourite feast and since my mom made it often for him, I guess out of sibling jealousy, ( ridiculous but go figure!), I was never interested in learning how to do make it. A couple of year’s ago I decided it was time to learn the recipe, seeing as other members of my family make it too, and voilà, it’s really light, airy and delicious.  

Here’s what you need:

– 6 eggs

– 200g of chocolate, broken into pieces

– 6 tablespoons of sugar 

– 1 tablespoon of butter

– 1 coffee spoon of expresso coffee powder



p.s. This video was shot by my amazing 12 year old daughter, so please excuse any faults, it was our first endeavour.  


  • Posted 2 June, 2016 23:18
    by Mito Cunha

    Uau Isabel!!!
    Vou experimentar pois realmente a base é quase sempre igual em todas as receitas mas achei super interessante a forma como introduzes o chocolate nas claras ( eu fazia ao contrario) e tb adorei a ideia de ir ao congelador…..
    Fazes com chocolate pantangruel ou alguma outra marca? com o Valhrona ainda continua a ser para mim a melhor…
    Beijinhos querida


  • Posted 17 March, 2017 14:50
    by Maria do Carmo

    Try to make it with Lindt chocolate. So much better! 1 or 2 spoons of sugar are enough. Promise!

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