Just because we’re transitioning into autumn, it doesnt mean that I’ll be giving up ice cream just yet. As a matter of fact, I think it’s a perfect dessert all year round. And these thin, elegant ice-cream sandwiches came to me as the biscuits are a favourite of the kids at home, and as I needed a dessert real fast…well, necessity is the mother of invention, here they are!
1 packet Oval or round Belgian-style waffle biscuits
1 tub 200g Mascarpone
1/2 cup Icing sugar
1 teaspoon Vanilla Essence
Lime juice and zest of 1 lime
Place about a heaped teaspoon on a wafer and spread, then top with another wafer. Repeat with all your biscuits till finished, then freeze for a couple of hours.
Serve directly from freezer.
There are many different twist that you can try:
-Nutella, mascarpone and the zest of an orange
– Frozen berries, icing sugar and mascarpone
– Dulce de leche, Alone!
– Mashed banana, cinnamon and dulce de leche
Enjoy creating new flavours,